The book of cheese
1The book of cheese , Thom Charles (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 1317 руб2Cheese , Патрисия Майкельсон (2010)
Following the enormous success of her first book, The Cheese Room, Patricia Michelson now unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and… 1323 грн (только Украина)3The French Don't Diet Plan , Clower William (2006)
Wouldn't you rather savor a buttery croissant instead of inhaling an artificially flavored diet shake? Isn't taking a relaxing stroll preferable to pounding out early morning miles on the treadmill… 847 руб4The Decision Book , Krogerus (2013)
Most of us face the same questions every day: What do I want? And how can I get it? How can I live more happily and work more efficiently? A worldwide bestseller, The Decision Book distils into a… 1343 грн (только Украина)5The Automatic Millionaire. A Powerful One-Step Plan to Live and Finish Rich , Bach David (2016)
With over 1. 3 million copies sold, a completely revised, expanded and updated edition of one of the bestselling personal finance and wealth building books of all time, written by the nine time New… 1008 руб6The Boxtrolls: Make Your Own Boxtroll Punch-Out Activity Book (2014)
A papercraft activity book based on the new feature film. The Boxtrolls have raised an orphaned human boy, Eggs, since infancy as one of their dumpster-diving and mechanical junk-collecting own. When… 324.5 руб7The Pleasures of the Table , Brillat-Savarin (2011)
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book "The Physiology of Taste" defined our notions of French gastronomy, and his insistence… 887 руб8Global Cheesemaking Technology. Cheese Quality and Characteristics , Photis Papademas
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book… 15443.31 руб электронная книга9Processed Cheese and Analogues , Adnan Tamime Y.
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients… 17872.2 руб электронная книга10Greece: The Cookbook , Alexiadou Vefa (2017)
Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most… 3262 руб
